Vendor:
Prestige
Prestige 3Pc Knife Set | Stainless Steel Blades Essential Kitchen Knives for Precision Cutting and Chopping Silver | PR48876
SKU: PR48876 • Barcode: 5000263488763
Regular price
Dhs. 39
Sale price
Dhs. 39
Tax included and shipping calculated at checkout
Description
Prestige 3-Piece Stainless Steel Kitchen Knife Set (PR48876). Crafted with precision-stamped stainless steel blades, this versatile cutlery set includes an 8-inch Chef’s knife, a 5-inch Santoku knife, and a 3.5-inch Paring knife to handle every prep task from heavy chopping to intricate peeling. Each knife is engineered with an ergonomic, non-slip stainless steel handle for optimal balance, comfort, and control during prep work. Includes protective blade covers for safe storage.
Product Specifications Table
| Attribute |
Specification Details |
| Brand |
Prestige |
| Model Number / SKU |
PR48876 |
| EAN Barcode |
5000263488763 |
| Product Type |
3-Piece Kitchen Cutlery & Knife Set |
| Blade Material |
High-Grade Stainless Steel |
| Handle Material |
Ergonomic Stainless Steel |
| Blade Construction Type |
Stamped Construction |
| Blade Edge |
Plain Edge |
| Included Knives |
8" Chef Knife, 5" Santoku Knife, 3.5" Paring Knife |
| Total Item Weight |
0.44 kg |
| Color / Finish |
Silver / All-Steel Finish |
| Accessories Included |
Protective Blade Covers |
Key Features & Specifications
-
Comprehensive 3-Piece Prep Suite: Equips your kitchen with an 8-inch Chef's knife for large carving and chopping, a 5-inch Santoku knife for precision dicing and slicing, and a 3.5-inch Paring knife for delicate peeling and trimming.
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Precision Stainless Steel Blades: Stamped from high-grade stainless steel with plain cutting edges for long-lasting razor sharpness and smooth slicing through meats, vegetables, and fruits.
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Ergonomic All-Steel Handles: Contoured stainless steel handles provide a comfortable, non-slip grip and balanced weight distribution for fatigue-free prep sessions.
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Hygienic All-Metal Design: Seamless handle-to-blade transition prevents food debris and bacteria from building up in gaps or crevices.
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Protective Blade Sheaths: Includes individual protective blade covers to preserve edge sharpness and ensure safe drawer storage.
Usage & Care Guidelines
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Hand Washing Recommended: Wash knives immediately after use with warm water and mild dish soap. Dry thoroughly with a soft towel before storing to prevent water spots and keep edges sharp.
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Storage Protection: Always slide protective blade covers over the edges before placing knives in drawers or carrying bags.
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Cutting Surface: Use wooden, bamboo, or plastic cutting boards to preserve blade sharpness. Avoid glass, granite, or ceramic surfaces.