Vendor:
KORKMAZ
Korkmaz Granita Coffee Pot 2 Cups
| KA1239-2
SKU: KA1239-2 • Barcode: 8691607123920
Regular price
Dhs. 68
Sale price
Dhs. 68
Tax included and shipping calculated at checkout
Description
Korkmaz Granita Aluminum Coffee Pot (KA1239-2). Masterfully crafted in Turkey, this premium 2-cup Cezve combines a durable, heavy-gauge aluminum core with a multi-layered granite-effect non-stick interior. Its unique hourglass/tulip shape is specifically designed to trap heat and concentrate steam, encouraging the perfect rise of delicate coffee foam (köpük). Whether you are preparing traditional Turkish coffee, warming up small milk portions, melting butter, or infusing flavored syrups, this stylish pot ensures flawless temperature control and cleanup with zero sticking.
| Technical Feature |
Specifications |
| Model / SKU |
KA1239-2 / 8691607123920 |
| Capacity |
2 Cups / Approx. 180ml |
| Body Material |
Heavy-Gauge Die-Cast Aluminum |
| Interior Coating |
Scratch-Resistant Granite-Effect Non-Stick |
| Handle Type |
Angled Stay-Cool Stainless Steel |
| Origin |
Made in Turkey |
Korkmaz Granita 2-Cup Coffee Pot Highlights:
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Premium Granite Non-Stick Surface: Coated with an advanced, PFOA-free granite-effect interior. Sticky coffee residues, milk skins, or melted ingredients slide clean off without scraping.
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Perfect Foam Generation: The narrow neck and wider bottom are specifically engineered to optimize convection currents, helping to build a thick, luxurious froth on your Turkish or Greek coffee.
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Excellent Heat Distribution: Thick aluminum core heats up rapidly and evenly, preventing the bitter "burnt" taste that can occur from uneven heat spots in thin metal pots.
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Ergonomic, Stay-Cool Handle: The durable, angled stainless steel handle keeps hands far from heat sources and provides a secure, balanced grip for pouring precision.
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Integrated Pour Spout: Carefully designed pour rim ensures smooth, drip-free pouring directly into your small demitasse cups (fincan) without disrupting the crema.
Pro-Tip: Traditional Turkish coffee should be brewed slowly over low heat. For the perfect foam, add your fine coffee grounds and cold water, stir once, and let the heat build up slowly without boiling over. Hand wash with a soft sponge to keep the granite coat in pristine condition.