Korkmaz Classic Milk Pan 0.5L | Stainless Steel Milk Pot | Silver - KA138

The Korkmaz Classic Milk Pot (A138) is a versatile, compact kitchen essential engineered for exceptional daily utility. Made in Turkey from premium-grade 18/10 Cr-Ni Stainless Steel, this 0.5-liter (500ml) pot is the perfect size for warming individual servings of milk, melting butter, heating fine sauces, boiling eggs, or brewing up to 5-6 cups of traditional Turkish coffee. Equipped with a high-performance Three-Layer Triplex Capsule Base, it ensures quick and incredibly uniform heat distribution, keeping your liquids from scorching. A beautiful blend of modern durability and timeless design.

Korkmaz Classic 0.5L Milk Pot Highlights:

• Premium 18/10 Stainless Steel: Forged from superior-grade chromium-nickel steel, providing unmatched durability, stain resistance, and a taste-neutral cooking surface that preserves pure flavors.
• Three-Layer Triplex Capsule Base: Built with a highly conductive inner core sealed between robust steel layers. This distributes thermal energy smoothly, stopping high-heat hot spots from burning milk solids or delicate sauces.
• Stay-Cool Ergonomic Handle: The sleek, hands-free stainless steel handle is securely attached at an upward angle. Designed to resist heat conduction, it keeps your grip cool and stable during stovetop use.
• High-Gloss Mirror Finish: Carefully polished exterior surfaces boast a brilliant, lasting shine that elevates the look of your stove and matches any modern kitchen decor.
• Drip-Free Flared Rim: Designed with an all-around flared pouring lip that lets you pour milk, melted chocolate, or coffee smoothly from any angle without messy drops running down the outer walls.
• Dishwasher Safe: Non-porous metal surfaces make cleaning effortless. Feel free to pop it directly in the dishwasher for hassle-free cleanup.

Pro-Tip: The 0.5L capacity is highly popular for making thick hot chocolate from scratch or preparing a rich reduction sauce. To get the most out of your triplex base, heat on medium-low—the pot will retain and spread the heat perfectly without over-boiling.