Vendor:
KORKMAZ
Korkmaz Classic Coffee Pot 4 Cups | KA137
SKU: KA137 • Barcode: 8691607001372
Regular price
Dhs. 62
Sale price
Dhs. 62
Tax included and shipping calculated at checkout
Description
The Korkmaz Classic Coffee Pot (KA137) is the perfect choice for hosting guests and sharing rich, traditional Turkish coffee. Masterfully designed in Turkey from premium-grade 18/10 Cr-Ni Stainless Steel, this 4-cup cezve offers the perfect balance of size and performance. It features a heavy-duty Triple Triplex Capsule Base that distributes heat rapidly and evenly, allowing you to control the rise of the delicate foam without scorching. Elevate your gatherings with authentic taste and elegant style.
| Technical Feature |
Specifications |
| Model / SKU |
KA137 / 8691607001372 |
| Capacity |
4 Cups (Approx. 300ml - 330ml) |
| Material |
Premium 18/10 Cr-Ni Stainless Steel |
| Base Type |
Triple Triplex Capsule Base |
| Origin |
Made in Turkey |
Korkmaz Classic 4-Cup Highlights:
-
High-Quality 18/10 Stainless Steel: Constructed from food-grade chromium-nickel steel, offering excellent rust protection and ensuring a taste-neutral environment for your coffee.
-
Triple Triplex Capsule Base: Consists of a highly conductive core bonded between layers of stainless steel. This base retains heat effectively, allowing you to simmer your brew slowly to lock in flavor.
-
Stay-Cool Welded Handle: Features an ergonomic, hands-free stainless steel handle designed to stay comfortable and burn-free during stovetop use, providing steady control.
-
High-Gloss Mirrored Polish: The finely polished exterior maintains its pristine brilliance and resists discoloration, serving as a beautiful decorative addition to your kitchenware.
-
Precision Pouring Rim: Designed with a tailored, drip-free pouring spout that makes it easy to distribute the thick cream (crema) evenly across all four cups.
-
100% Dishwasher Safe: Thanks to its seamless all-metal construction, this coffee pot can be safely cleaned in the dishwasher for quick, convenient maintenance.
Pro-Tip: When brewing a larger 4-cup batch, stirring the coffee and sugar gently over low heat before the temperature rises helps dissolve the grounds evenly. Let the brew rise slowly on low heat to maximize the thick foam layer!