Vendor: Prestige
Knives

Prestige Professional Butcher knife 12 inch- Red | Carving Slicing Meat Knife | Slaughter Knife | PR49352

SKU: PR49352 Barcode: 5000263493521
Regular price Dhs. 52 Sale price Dhs. 52

Tax included and shipping calculated at checkout

Description

Prestige Professional 12-Inch Butcher Knife (PR49352). Crafted from high-grade Stainless Rostfrei Inox steel, this heavy-duty carving and slaughter knife features a razor-sharp taper grind blade designed for effortless slicing, trimming, and breaking down large cuts of meat. Built with a durable, triple-riveted ergonomic handle, it delivers maximum leverage, balance, and control during intense kitchen or butchery tasks. ECAS UAE government certified and 100% food safe, this 12-inch knife is an essential tool for professional chefs and home culinary enthusiasts alike.


Product Specifications Table

Attribute Specification Details
Brand Prestige
Collection Professional Cutlery
Model Number / SKU PR49352
Blade Size / Type 12-Inch Butcher / Carving & Slicing Knife
Blade Material Stainless Steel (Rostfrei Inox)
Blade Grind Precision Taper Grind Edge
Handle Construction Ergonomic, Triple-Riveted Design
Safety Certification ECAS UAE Government Certified & Food Safe
Product Dimensions 46.0 cm (L) x 10.5 cm (W) x 2.5 cm (H)
Product Weight 229 Grams
Dishwasher Safety No (Hand Wash Recommended)
Color Details Red Accent / White Handle Body

Key Features & Specifications

  • High-Grade Rostfrei Inox Stainless Steel: Premium stain- and corrosion-resistant blade material ensures long-lasting sharpness and hygiene.
  • Precision Taper Grind Blade: Engineered with a tapered edge for swift, effortless slicing, carving, and butchering without dragging or tearing meat.
  • Triple-Riveted Ergonomic Handle: Secure, well-balanced construction offers maximum wrist leverage and non-slip handling during heavy cutting tasks.
  • 12-Inch Professional Length: Ideal dimensions for trimming large cuts of beef, poultry, lamb, and game with single long strokes.
  • ECAS UAE Government Certified: Meets full regulatory safety and food contact compliance standards across the United Arab Emirates.

Usage & Care Guidelines

  • Cutting Surface: Always use wood or plastic cutting boards to preserve the blade’s fine taper grind edge. Avoid glass or stone surfaces.
  • Cleaning: Hand wash with warm water and mild liquid soap immediately after use. Dry thoroughly before storing.
  • Maintenance: Store in a knife block or blade guard to protect the razor edge from dulling and prevent accidental injuries.
In stock: 200 products

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