Vendor: Prestige
Knives

Prestige Professional Butcher Knife 10 inch - White | Carving Slicing Meat Knife | PR49347

SKU: PR49347 Barcode: 5000263493477
Regular price Dhs. 46 Sale price Dhs. 46

Tax included and shipping calculated at checkout

Description

Prestige 10 Inch Professional Butcher Knife in White (PR49347). Crafted from high-grade Stainless Rostfrei Inox steel with a precision taper-ground blade, this heavy-duty carving and slicing knife delivers clean cuts across poultry, beef, lamb, and large roasts. Designed with a triple-riveted ergonomic white handle for comfortable grip and maximum leverage, this knife is ECAS UAE government certified and fully food-safe for commercial and home kitchens.


Product Specifications Table

Attribute Specification Details
Brand Prestige
Model Number / SKU PR49347
EAN / Barcode 5000263493477
Product Type Professional Butcher / Carving & Slicing Meat Knife
Blade Length 10 Inches (25.4 cm)
Blade Material High-Grade Stainless Rostfrei Inox Steel
Blade Grind Taper Ground Edge for Precision Sharpness
Handle Construction Ergonomic Triple-Riveted Design
Handle Color White
Item Weight 233 Grams
Product Dimensions 42 cm x 10.5 cm x 2.5 cm
Dishwasher Safe No (Hand Wash Recommended)
Compliance & Certifications ECAS UAE Government Certified, Food Safe Materials

Key Features & Specifications

  • Stainless Rostfrei Inox Blade: Corrosion-resistant, heavy-duty stainless steel blade forged for long-lasting edge retention and heavy meat slicing.
  • Precision Taper-Ground Edge: Graded narrowing from spine to edge allows smooth, low-resistance gliding through large cuts of meat, poultry, and roasts.
  • Triple-Riveted Ergonomic Handle: Secure three-rivet fastening provides structural stability, balanced weight distribution, and a comfortable grip during extended prep work.
  • ECAS UAE Government Certified: Fully certified under UAE government quality standards for food safety and commercial cutlery compliance.
  • Versatile 10-Inch Blade Profile: Perfectly balanced length ideal for commercial butcher shops, color-coded kitchen environments, and home carving tasks.

Usage & Care Guidelines

  • Cleaning: Hand wash only using warm soapy water and a soft cloth immediately after use. Do not clean in an automatic dishwasher to preserve edge sharpness and handle integrity.
  • Drying & Storage: Wipe completely dry with a towel before storing in a knife block, sheath, or magnetic strip. Avoid damp storage to keep the blade in top condition.
  • Sharpening: Maintain the taper-ground edge periodically using a honing steel or sharpening stone intended for stainless steel butcher cutlery.
In stock: 200 products

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