Vendor:
Prestige
Prestige Professional Butcher Knife 10 inch - Blue | Carving Slicing Meat Knife | PR49348
SKU: PR49348 • Barcode: 5000263493484
Regular price
Dhs. 46
Sale price
Dhs. 46
Tax included and shipping calculated at checkout
Description
Prestige 10 Inch Professional Butcher Knife in Blue. Crafted from high-grade Stainless Rostfrei Inox steel with a precision taper-ground blade, this heavy-duty carving and slicing knife delivers clean, effortless cuts across poultry, beef, lamb, and large roasts. Designed with a triple-riveted ergonomic blue handle for comfortable grip and maximum leverage, this knife is ECAS UAE government certified and fully food-safe for commercial and home kitchens.
Product Specifications Table
| Attribute |
Specification Details |
| Brand |
Prestige |
| Product Type |
Professional Butcher / Carving & Slicing Meat Knife |
| Blade Length |
10 Inches (25.4 cm) |
| Blade Material |
High-Grade Stainless Rostfrei Inox Steel |
| Blade Grind |
Taper Ground Edge for Precision Sharpness |
| Handle Construction |
Ergonomic Triple-Riveted Design |
| Handle Color |
Blue |
| Item Weight |
233 Grams |
| Product Dimensions |
42 cm x 10.5 cm x 2.5 cm |
| Dishwasher Safe |
No (Hand Wash Recommended) |
| Compliance & Certifications |
ECAS UAE Government Certified, Food Safe Materials |
Key Features & Specifications
-
Stainless Rostfrei Inox Blade: Corrosion-resistant, heavy-duty stainless steel blade forged for long-lasting edge retention and heavy meat slicing.
-
Precision Taper-Ground Edge: Graded narrowing from spine to edge allows smooth, low-resistance gliding through large cuts of meat, poultry, and roasts.
-
Triple-Riveted Ergonomic Handle: Secure three-rivet fastening provides structural stability, balanced weight distribution, and a comfortable grip during extended prep work.
-
ECAS UAE Government Certified: Fully certified under UAE government quality standards for food safety and commercial cutlery compliance.
-
Color-Coded Kitchen Efficiency: Bright blue handle option ideal for commercial kitchens adhering to color-coded food cross-contamination prevention standards.
Usage & Care Guidelines
-
Cleaning: Hand wash only using warm soapy water and a soft cloth immediately after use. Do not clean in an automatic dishwasher to preserve edge sharpness and handle integrity.
-
Drying & Storage: Wipe completely dry with a towel before storing in a knife block, sheath, or magnetic strip. Avoid damp storage to keep the blade in top condition.
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Sharpening: Maintain the taper-ground edge periodically using a honing steel or sharpening stone intended for stainless steel butcher cutlery.