Vendor: Prestige

Prestige Aluminium Deluxe Plus Handi 5L Hard Anodised Junior | MPD20143

SKU: MPD20143 Barcode: 8901365201434
Regular price Dhs. 186 Sale price Dhs. 186

Tax included and shipping calculated at checkout

Description

Prestige Deluxe Plus Hard-Anodized Junior Handi (5L) combines the timeless efficiency of a traditional bellied shape with modern material science. Crafted from Hard-Anodized Aluminium, this 5-litre Pressure Cooker is twice as hard as stainless steel, ensuring a non-reactive and scratch-resistant surface. Featuring a heavier body and an induction bottom, it delivers the even heat distribution required for professional-grade Aluminium Cookware performance.

Feature Technical Spec Performance Benefit
Vessel Shape Junior Handi (Bellied) Perfect for stirring and sautéing aromatics
Capacity 5.0 Litre Ideal for families of 4-6 people
Material Hard-Anodized Aluminium Non-reactive, durable, and energy-efficient
Base Type Induction Bottom Works on all Gas, Induction, and Electric hobs
Safety System Controlled GRS Automatic secondary pressure release for safety

Why the Deluxe Plus Hard-Anodized Handi is a Kitchen Essential:

  • Hard-Anodized Aluminium Build: The specialized surface treatment ensures this Pressure Cooker is non-toxic and non-staining, making it safe for all types of ingredients.
  • Unique Pressure Indicator: A visual safety cue that rises under pressure and drops only when it is safe to open the Handi, providing total peace of mind.
  • Heavier Body Construction: Designed with a thick-walled body for extra strength and improved heat retention, reducing cooking time significantly.
  • Controlled Gasket Release System (GRS): An innovative safety feature that provides a secondary outlet for steam, ensuring maximum protection during daily use.
  • Ergonomic Comfortable Handles: Specially designed for a firm, cool-to-the-touch grip, allowing for stable handling even when the 5L vessel is full.

Traditional Efficiency: The wide-bellied Handi shape is perfect for authentic recipes like Biryanis and slow-cooked stews, allowing for superior heat circulation.

Pro-Tip: To maintain the sleek black finish of your hard-anodized Aluminium Cookware, avoid using metal scouring pads. Hand-washing with a soft sponge is recommended to preserve the surface.

 

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