Vendor: Prestige
Knives

Prestige Professional Butcher Knife 6 inch - Red | Carving Slicing Meat Knife | PR49343

SKU: PR49343 Barcode: 5000263493439
Regular price Dhs. 26 Sale price Dhs. 26

Tax included and shipping calculated at checkout

Description

Prestige Professional 6-Inch Butcher Knife (PR49343). Crafted from high-grade Stainless Rostfrei Inox steel, this compact carving and slicing knife features a razor-sharp taper grind blade designed for intricate trimming, boning, and dicing. Built with a durable, triple-riveted ergonomic red handle, it offers maximum stability, leverage, and comfort during kitchen tasks. ECAS UAE government certified and 100% food safe, this 6-inch knife is an indispensable tool for everyday butchery and culinary precision.


Product Specifications Table

Attribute Specification Details
Brand Prestige
Collection Professional Cutlery
Model Number / SKU PR49343
Blade Size / Type 6-Inch Butcher / Carving & Slicing Knife
Blade Material Stainless Steel (Rostfrei Inox)
Blade Grind Precision Taper Grind Edge
Handle Construction Ergonomic, Triple-Riveted Design
Safety Certification ECAS UAE Government Certified & Food Safe
Product Dimensions 36.0 cm (L) x 10.5 cm (W) x 2.5 cm (H)
Product Weight 178 Grams
Dishwasher Safety No (Hand Wash Recommended)
Color Finish Red Handle Body

Key Features & Specifications

  • High-Grade Rostfrei Inox Stainless Steel: Premium corrosion- and stain-resistant blade ensures exceptional durability and hygiene.
  • Precision Taper Grind Blade: Engineered with a tapered edge for swift, clean slicing and detailed trimming without tearing meat fibers.
  • Triple-Riveted Ergonomic Handle: Secure, well-balanced red handle provides maximum leverage and a non-slip grip during prep work.
  • 6-Inch Versatile Length: Perfect size for controlled slicing, deboning, and fine carving of poultry, meat, and fish.
  • ECAS UAE Government Certified: Fully complies with United Arab Emirates regulatory safety and food contact standards.

Usage & Care Guidelines

  • Cutting Surface: Use wooden or plastic cutting boards to maintain the blade’s fine taper grind edge. Avoid cutting on glass, tile, or stone.
  • Cleaning: Hand wash with warm water and mild dish liquid immediately after use. Dry thoroughly with a cloth before storing.
  • Storage: Store in a knife block or protective sheath to protect the sharp edge and prevent accidental injuries.
In stock: 200 products

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