Vendor:
Prestige
Prestige Professional Butcher Knife 6 inch - Red | Carving Slicing Meat Knife | PR49343
SKU: PR49343 • Barcode: 5000263493439
Regular price
Dhs. 26
Sale price
Dhs. 26
Tax included and shipping calculated at checkout
Description
Prestige Professional 6-Inch Butcher Knife (PR49343). Crafted from high-grade Stainless Rostfrei Inox steel, this compact carving and slicing knife features a razor-sharp taper grind blade designed for intricate trimming, boning, and dicing. Built with a durable, triple-riveted ergonomic red handle, it offers maximum stability, leverage, and comfort during kitchen tasks. ECAS UAE government certified and 100% food safe, this 6-inch knife is an indispensable tool for everyday butchery and culinary precision.
Product Specifications Table
| Attribute |
Specification Details |
| Brand |
Prestige |
| Collection |
Professional Cutlery |
| Model Number / SKU |
PR49343 |
| Blade Size / Type |
6-Inch Butcher / Carving & Slicing Knife |
| Blade Material |
Stainless Steel (Rostfrei Inox) |
| Blade Grind |
Precision Taper Grind Edge |
| Handle Construction |
Ergonomic, Triple-Riveted Design |
| Safety Certification |
ECAS UAE Government Certified & Food Safe |
| Product Dimensions |
36.0 cm (L) x 10.5 cm (W) x 2.5 cm (H) |
| Product Weight |
178 Grams |
| Dishwasher Safety |
No (Hand Wash Recommended) |
| Color Finish |
Red Handle Body |
Key Features & Specifications
-
High-Grade Rostfrei Inox Stainless Steel: Premium corrosion- and stain-resistant blade ensures exceptional durability and hygiene.
-
Precision Taper Grind Blade: Engineered with a tapered edge for swift, clean slicing and detailed trimming without tearing meat fibers.
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Triple-Riveted Ergonomic Handle: Secure, well-balanced red handle provides maximum leverage and a non-slip grip during prep work.
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6-Inch Versatile Length: Perfect size for controlled slicing, deboning, and fine carving of poultry, meat, and fish.
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ECAS UAE Government Certified: Fully complies with United Arab Emirates regulatory safety and food contact standards.
Usage & Care Guidelines
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Cutting Surface: Use wooden or plastic cutting boards to maintain the blade’s fine taper grind edge. Avoid cutting on glass, tile, or stone.
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Cleaning: Hand wash with warm water and mild dish liquid immediately after use. Dry thoroughly with a cloth before storing.
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Storage: Store in a knife block or protective sheath to protect the sharp edge and prevent accidental injuries.