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You can't add more Prestige Classique Non-Stick 3Pcs Cookware Set | 3X Ultra Tough Induction Compatible Casserole 24cm + Frying Pan 26Cm | Red - PR20933 to cart
This product can only be purchased with a selling plan
You can't add more Prestige Classique Non-Stick 2Pcs Cookware Pan Set with Tools | 3X Ultra Tough Induction Compatible Frying Pan 22Cm + 28CM | Red - PR15922 to cart
This product can only be purchased with a selling plan
You can't add more Prestige Classique Non-Stick 2Pcs Cookware Pan Set | 3X Ultra Tough Induction Compatible Frying Pan 24Cm + 28CM | Red - PR15922 to cart
This product can only be purchased with a selling plan
You can't add more Prestige Safecook Nonstick Casserole 30 cm | Aluminum Cooking Pot with Glass Lid | Induction Compatible Cookware | PR22104 - Black to cart
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You can't add more Prestige Safecook Nonstick Casserole 24 cm | Aluminum Cooking Pot with Glass Lid | Induction Compatible Cookware | PR22101 - Black to cart
This product can only be purchased with a selling plan
You can't add more Prestige Safecook Nonstick Casserole 20 cm | Aluminum Cooking Pot with Glass Lid | Induction Compatible Cookware | PR22099 - Black to cart
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You can't add more Prestige Classique Non-Stick 3Pcs Cookware Pan Set | 3X Ultra Tough Induction Compatible Frying Pan 28Cm & Wok with Lid 26CM | Red - PR15921 to cart
Got questions? We’ve got answers. If you can't find what you're looking for, our team is just a message away.
The secret is the 'Leidenfrost Effect.' Preheat your pan on medium heat first, then add a drop of water. If the water dances like a bead of mercury, the pan is ready. Add your oil, wait for it to shimmer, and then add your food.
These 'heat tints' are perfectly normal and safe. They occur when stainless steel is heated at high temperatures or if there are minerals in your tap water. You can easily remove them by wiping the pan with a cloth dipped in white vinegar or lemon juice.
Most of our stainless steel collections (like Korkmaz) feature a 'Capsule Base' or 'Alpha Base' with a magnetic core, making them 100% compatible with induction, gas, and electric stoves.
This is usually caused by 'carbonization'—a thin layer of burnt oil or food residue that builds up if the pan isn't cleaned deeply. To fix this, try cleaning the pan with a mixture of baking soda and water to remove the invisible residue.
o protect the longevity of the coating, we recommend using silicone, wood, or heat-resistant nylon utensils. Metal tools can scratch the surface, which may cause food to stick over time.
Yes, all our modern non-stick ranges (including Granite and Ceramic) are 100% PFOA-free. They are manufactured to international food-safety standards, ensuring no harmful chemicals leach into your food even at cooking temperatures.