Vendor:
KORKMAZ
Korkmaz Classic Coffee Pot 3 Cups | KA136
SKU: KA136 • Barcode: 8691607001365
Regular price
Dhs. 54
Sale price
Dhs. 54
Tax included and shipping calculated at checkout
Description
The Korkmaz Classic Coffee Pot (KA136) is engineered for coffee traditionalists who demand perfection in every brew. Made in Turkey from premium 18/10 Cr-Ni Stainless Steel, this 3-cup cezve is designed to elevate your morning Turkish coffee ritual. Featuring an advanced Triple Triplex Capsule Base, it ensures even heat distribution to prevent scorching and help develop the rich, authentic foam (köpük) essential to a perfect cup. Traditional brewing, modern refinement.
| Technical Feature |
Specifications |
| Model / SKU |
KA136 / 8691607001365 |
| Capacity |
3 Cups (0.2L / 200ml) |
| Material |
Premium 18/10 Cr-Ni Stainless Steel |
| Base Type |
Triple Triplex Capsule Base |
| Origin |
Made in Turkey |
Korkmaz Classic 3-Cup Highlights:
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Premium 18/10 Cr-Ni Stainless Steel: Crafted from the finest surgical-grade stainless steel to prevent rust, metallic tastes, and wear, guaranteeing your coffee remains pure and flavorful.
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Triple Triplex Capsule Base: Features a heavy-duty encapsulated bottom that distributes heat uniformly. This prevents rapid boiling and lets your coffee brew slowly to extract maximum aroma.
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Non-Scorching Stay-Cool Handle: The long, ergonomically crafted stainless steel handle is engineered to stay cool to the touch. It provides comfortable, precise pouring control to avoid spills.
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High-Gloss Polish Finish: Carefully polished exterior surfaces retain their brilliant luster and resist staining, adding a touch of classic elegance to your stovetop and kitchen counters.
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Drip-Free Pouring Spout: The precisely formed rim allows you to pour your coffee smoothly without losing the delicate foam layer.
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Easy Care & Dishwasher Safe: Highly durable structure makes it 100% dishwasher safe, allowing for hassle-free cleanup after sharing a warm conversation with guests.
Pro-Tip: To achieve the perfect foam on your Turkish coffee, use very finely ground coffee, cold water, and brew on low heat. The Triple Triplex base will gently heat the mixture, allowing the foam to rise slowly without burning.